New Delhi: Globus Spirits Ltd has launched DWAAR Indian Craft Whisky – SIPAHI, the first expression in its new DWAAR whisky portfolio, combining aged Indian single malts with Scotch whisky finished in Pedro Ximénez (PX) Sherry casks. The launch strengthens the company’s luxury spirits portfolio as India’s premium whisky market continues to expand. The product will be introduced through a phased rollout across Rajasthan, Haryana, Goa, Punjab, Chandigarh and Delhi.
The DWAAR portfolio joins the company’s existing premium offerings, including DŌAAB Indian Craft Whisky and TERAI. The name DWAAR draws inspiration from India’s grand architectural gateways and historic forts, reflecting the brand’s focus on Indian heritage interpreted through contemporary whisky craftsmanship.
Shekhar Swarup, Joint Managing Director of Globus Spirits Ltd, said the new portfolio combines Indian inspiration with international cask influences. He described SIPAHI as an expression shaped by Indian craftsmanship and a modern interpretation of heritage. The whisky uses Indian six-row barley sourced from Rajasthan, while its PX Sherry casks originate from the Sherry Triangle in Andalusia, southwestern Spain.
According to the brand’s tasting notes, DWAAR SIPAHI offers an aromatic profile featuring polished oak, delicate floral notes, dried fruit, vanilla and subtle spice. On the palate, it presents woody characteristics, gentle toffee sweetness, dried fruit and warm spices, complemented by a restrained smoky undertone. The finish is described as long and balanced, with lingering oak, soft toffee and gentle spice.
New Book Explores the Rise of Indian Single Malt Whisky and Its Global Luxury Appeal
Crazy Cock Madhuca I Indian Single Malt Whisky Debuts at Bengaluru Duty Free Alongside Six Brothers MahuraThe indicative consumer price ranges from ₹1,400 to ₹2,400, depending on the state and applicable excise duties and taxes. The phased market introduction is intended to establish the brand across selected premium whisky markets before any wider expansion.
P. S. Gill, Chief Executive Officer of the consumer division at Globus Spirits Ltd, said SIPAHI establishes the direction for the DWAAR portfolio, with an emphasis on provenance and character. He added that the company plans to build the brand through a carefully managed rollout across key markets.
The launch comes amid growing competition in India’s premium whisky segment, where domestic producers are increasingly developing differentiated expressions through indigenous ingredients, specialised maturation techniques and international cask finishing. With DWAAR SIPAHI, Globus Spirits is seeking to strengthen its position in the Indian craft whisky category by combining local provenance with global whisky-making influences.
About the Author
