Mai Mai, a modern East Asian restaurant, has opened its second outlet on MG Road, Bengaluru. After the success of its Indiranagar location, the new space continues the same idea of offering a warm and intimate dining experience.
The new outlet is designed for around 35 guests, with both indoor and outdoor seating. A key highlight is the open kitchen, which takes up a large part of the space and allows diners to see the food being prepared, creating a closer connection between chefs and guests.
The menu features a mix of popular dishes and new additions. Favorites like Korean Bibimbap and Egg-wrapped Fried Rice are still available, along with new options such as Mala Oil Wontons, Char Sui Roast Pork, and Ginger Scallion Steamed Fish. The restaurant also offers noodles, sizzling dishes, and desserts like Forest Cherry Rum Cake.
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The drinks menu focuses on balance and variety, including wine, sake, soju, cocktails, and non-alcoholic options. Signature drinks include Mai Mai Picante and Yuzu Blossom Spritz.
Founders Yash and Megha Bhatia said the decision to expand came from the positive response to their first outlet. They aim to keep the same warmth and comfort while improving the kitchen space for their team and enhancing the overall dining experience.
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