The Scotch Whisky Association (SWA) has urged the Indian government to reconsider sampling and testing requirements for imported Scotch whisky, arguing that non-tariff barriers could limit the benefits of the India–UK Free Trade Agreement (FTA). The agreement, which came into force in July 2026, reduced import duties on Scotch whisky and gin from 150% to 75%, with further phased reductions planned. However, imported spirits remain subject to India’s food-import clearance procedures, including regulatory inspections and laboratory testing where required.
The SWA has called for greater regulatory reciprocity, arguing that Indian alcoholic beverages exported to the United Kingdom do not face equivalent sampling and testing requirements. The association believes that recognising established international production standards and quality-control systems could streamline import procedures, reduce clearance delays and improve access to the Indian market.
India’s Food Safety and Standards Authority of India (FSSAI) operates the Food Import Clearance System (FICS), through which imported food products undergo document scrutiny and visual inspection, with sampling and laboratory testing applied according to relevant regulatory requirements. These procedures are intended to ensure that imported products comply with India’s food safety and quality standards.
The SWA’s request centres on whether established overseas production controls could be recognised to avoid unnecessary duplication of testing without compromising consumer safety. Any changes would require consideration by the relevant Indian authorities.
The reduction in import duties has already created opportunities for Scotch whisky exporters, Indian importers and distributors. Lower tariffs can improve the price competitiveness of imported spirits, although the final retail price also depends on state-level excise duties, pricing policies, distribution costs and licensing requirements. Some bottled-in-origin Scotch brands have reportedly seen retail price reductions following the tariff changes.
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The association’s appeal highlights the importance of addressing non-tariff barriers alongside import duty reductions to maximise the commercial benefits of the India–UK FTA. While lower tariffs can make Scotch whisky more competitive, streamlined regulatory procedures could further improve market access, strengthen trade flows and provide Indian consumers with greater choice. However, any revision to India’s sampling and testing requirements remains subject to government consideration.
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