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FNB News – Canadian Awards 2021 are more than just olive oil participation trophies

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This year, there is a new way for olive oil producers and companies to attract the attention of Canadian consumers and buyers worldwide: the Canada International Olive Oil Competition (CIOOC). As organiser George Kouvelis said, “For those ready to expand globally, Canada may be an ideal country in which to start. The word ‘Canada’ is a global trademark.”

The Canada IOOC will also help shoppers learn about high quality extra virgin olive oils (EVOOs). As Kouvelis said, “If an olive oil producer or olive oil company wins a Canadian award in 2021, their product will be famous around the world.” Competition results will be published in newspapers and online and promoted via news releases and media announcements.

Ranked No2 in the U.S. News and World Report Best Countries ranking for 2020, No3 in the same publication’s Open for Business rankings, and  number six on the last Forbes Best Countries for Business list, Canada is a nation olive oil companies should keep in mind. According to the International Olive Council, imports of olive oil in Canada have increased substantially since 2005, with the greatest interest in virgin olive oils.

Karen Rapp, Canada IOOC judge, said, “More Canadian consumers than ever before are looking to purchase top quality extra virgin olive oils. Competitions like the CIOOC help bring consumer awareness and industry recognition to the oils that are entered and expand the Canadian market to more international producers.”

Another Canada IOOC judge from Toronto who is certified by ONAOO, Fil Bucchino, said, “As more and more olive oil producers focus on quality, and production expands to new regions and countries, international competitions have provided an excellent awareness vehicle for producers and consumers alike. As a Canadian and an olive oil taster, it is an honor to continue to support this precious gift of nature alongside the CIOOC.”

With judges from nine different countries, the Canada IOOC’s jury brings together an impressive group of well-qualified individuals. A third example is Ehud Soriano of Kibbutz Magal, Israel, a consultant, educator, international olive oil competition judge, and expert certified by the University of Jaén.

Another Canada IOOC judge from Victoria – Canada who is a level 2 olive oil sommelier, Emily Lycopolus, said, “Finding quality olive oil in Canada is often challenging, the CIOOC brings credibility to brands, allows producers to stand out on a shelf and increases consumer confidence. This competition is a wonderful addition to the current international olive oil competition landscape.”

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The above news was originally posted on www.fnbnews.com

FNB News – Canadian Awards 2021 are more than just olive oil participation trophies

0

[ad_1]

This year, there is a new way for olive oil producers and companies to attract the attention of Canadian consumers and buyers worldwide: the Canada International Olive Oil Competition (CIOOC). As organiser George Kouvelis said, “For those ready to expand globally, Canada may be an ideal country in which to start. The word ‘Canada’ is a global trademark.”

The Canada IOOC will also help shoppers learn about high quality extra virgin olive oils (EVOOs). As Kouvelis said, “If an olive oil producer or olive oil company wins a Canadian award in 2021, their product will be famous around the world.” Competition results will be published in newspapers and online and promoted via news releases and media announcements.

Ranked No2 in the U.S. News and World Report Best Countries ranking for 2020, No3 in the same publication’s Open for Business rankings, and  number six on the last Forbes Best Countries for Business list, Canada is a nation olive oil companies should keep in mind. According to the International Olive Council, imports of olive oil in Canada have increased substantially since 2005, with the greatest interest in virgin olive oils.

Karen Rapp, Canada IOOC judge, said, “More Canadian consumers than ever before are looking to purchase top quality extra virgin olive oils. Competitions like the CIOOC help bring consumer awareness and industry recognition to the oils that are entered and expand the Canadian market to more international producers.”

Another Canada IOOC judge from Toronto who is certified by ONAOO, Fil Bucchino, said, “As more and more olive oil producers focus on quality, and production expands to new regions and countries, international competitions have provided an excellent awareness vehicle for producers and consumers alike. As a Canadian and an olive oil taster, it is an honor to continue to support this precious gift of nature alongside the CIOOC.”

With judges from nine different countries, the Canada IOOC’s jury brings together an impressive group of well-qualified individuals. A third example is Ehud Soriano of Kibbutz Magal, Israel, a consultant, educator, international olive oil competition judge, and expert certified by the University of Jaén.

Another Canada IOOC judge from Victoria – Canada who is a level 2 olive oil sommelier, Emily Lycopolus, said, “Finding quality olive oil in Canada is often challenging, the CIOOC brings credibility to brands, allows producers to stand out on a shelf and increases consumer confidence. This competition is a wonderful addition to the current international olive oil competition landscape.”

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The above news was originally posted on www.fnbnews.com

Karina Aggarwal on leading the Indian alcobev industry

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Here’s a lesson or two on how to hold your beer as you power through by beverage expert and journalist Karina Aggarwal.

Nothing in life fills me with more pride than seeing a woman shattering yet another glass ceiling to smithereens with aplomb and chutzpah. I’m talking goosebumps. And here is another confession. To date, I have only met very few Indian women championing the alcobev industry in India, which is hugely male-dominated, so unapologetically as Karina Aggarwal.

Karina Aggarwal

Journalist, educator, and author of the Gigglewater411 website Karina Aggarwal is a conversationalist minus the pretence. Her modesty will empower you, and her knowledge about your next drink will inspire you. She wanted to become an Egyptologist, but her next career choice was as potent as the Glenmorangie 18, which made her one of the biggest names in the Indian alcobev industry. She wrote for publications like South China Morning Post, Vogue, CondeNast Traveller, The Hindu and worked with gin brand Monkey 47. Apart from being the Director of Gigglewater Beverage Concepts Pvt Ltd, Aggarwal is currently the VP of Terai Gin, the first Indian craft gin brand to launch during the lockdown. She also juried international beer competitions.

We caught up with Karina Aggarwal on her love for beverages, favourite hangout spots in Delhi and Mumbai, her ”unconventional” career choice, and more.

Karina Aggarwal

What inspired you to pursue the alcobev industry?

It happened organically. I grew up in Hyderabad and moved to Mumbai at the age of 17 to study Psychology, English and Anthropology (bachelors) at St. Xavier’s College and later pursued post-graduation in Journalism. Due to my research-based knowledge and exposure to multiple fields, I began working with various magazines, including a beverage magazine called Ambrosia. It was then that my taste for beverages brewed into something I liked. When I was 21-22 years old, I learnt more about drinks, different tastes and interviewed distillers, brewers, and winemakers.

How did Gigglewater411 materialise?

My work at Ambrosia was research-based and linear; it was targeted towards the F&B industry and hospitality clientele. However, through Gigglewater411, I would be talking with consumers such as yourself. The target audience included my friends and people who wanted to know facts about spirits, wine, breweries in a fun way, and that clicked! And the word giggle water was what they called alcohol during the Prohibition in the United States in the 20s. So, it came to be Gigglewater plus 411, which is American slang for information. Such fun snippets really attracted a lot of people when I started my blog in 2011.

Karina Aggarwal

What kind of challenges did you face in this male-dominated industry?

I wish I could say otherwise, but the space is still quite prohibitive to work in if you are a woman. There are issues on various fronts — the taboo around alcohol and particularly women working with alcohol, general societal stereotyping, and the lack of safe spaces. There have been certain situations where men have automatically assumed it’s their right to be at an event more than me and that my success is connected to my appearance as opposed to the knowledge I hold. Although, things are changing. I have met encouraging and welcoming people, too. And that has really shaped my perspective. It became important that I share my insights and add value to these events. Today there are so many women taking on varied roles in Indian alcobev – from distillers to entrepreneurs to mixologists, which is amazing. It will only grow from here.

Karina Aggarwal

You are the VP of Terai Gin. How did that happen?

As Gigglewater grew, I started doing various things. I started consulting with brands and companies. Part of it includes branding and how best to conceptualise a product. My job is never to tell you this is the best drink to have; it’s always been, ”this is great if you want a, b, c, d and if you’re looking for occasion-based beverages”.

Over the years, I’ve consulted with various brands in different roles. And I’ve always consciously supported homegrown brands. At the beginning of 2020, I particularly wanted to be part of creating the narrative around and building a local product. So when the opportunity to work with TERAI came about, it had me really excited. It is an honest, solid product with heart, and it’s fun to be able to do cool stuff with it, even if extremely challenging in these times.

Tell us an easy way to judge good wine?

A good drink makes you want to take the next sip. Simple as that!

Karina Aggarwal

Your go-to place for a drink?

In Delhi, Home, Hoots – Vasant Kunj, Fig & Maple, Sidecar, PDA, and PCO. In Mumbai, O Pedro, Masque, The Table.

Your advice to the younger audience?

I believe that you have to have a knack for the thing you’re passionate about. Just being passionate about it is not enough; you have to work towards it in order to ace it.

What’s next for Karina Aggarwal?

I have been working on something for women in the beverage industry. Along with Minakshi Singh, co-owner of Gurugram’s Cocktails and Dreams Speakeasy and Delhi’s Sidecar, we brewed together AQUA, an Association for eQuality for the Under-represented in the Alcobev industry. Our aim is to mitigate general stereotypes and biases against women and minorities in the industry and make it a rather diverse workforce that allows women from all walks of life (entrepreneurs, mixologists, brand ambassadors, brewers, distillers, bar owners, sommeliers) to feel represented and hold a significant position.

All images: Courtesy Karina Aggarwal/Instagram



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The above news was originally posted on www.lifestyleasia.com

Karina Aggarwal on leading the Indian alcobev industry

0

[ad_1]

Here’s a lesson or two on how to hold your beer as you power through by beverage expert and journalist Karina Aggarwal.

Nothing in life fills me with more pride than seeing a woman shattering yet another glass ceiling to smithereens with aplomb and chutzpah. I’m talking goosebumps. And here is another confession. To date, I have only met very few Indian women championing the alcobev industry in India, which is hugely male-dominated, so unapologetically as Karina Aggarwal.

Karina Aggarwal

Journalist, educator, and author of the Gigglewater411 website Karina Aggarwal is a conversationalist minus the pretence. Her modesty will empower you, and her knowledge about your next drink will inspire you. She wanted to become an Egyptologist, but her next career choice was as potent as the Glenmorangie 18, which made her one of the biggest names in the Indian alcobev industry. She wrote for publications like South China Morning Post, Vogue, CondeNast Traveller, The Hindu and worked with gin brand Monkey 47. Apart from being the Director of Gigglewater Beverage Concepts Pvt Ltd, Aggarwal is currently the VP of Terai Gin, the first Indian craft gin brand to launch during the lockdown. She also juried international beer competitions.

We caught up with Karina Aggarwal on her love for beverages, favourite hangout spots in Delhi and Mumbai, her ”unconventional” career choice, and more.

Karina Aggarwal

What inspired you to pursue the alcobev industry?

It happened organically. I grew up in Hyderabad and moved to Mumbai at the age of 17 to study Psychology, English and Anthropology (bachelors) at St. Xavier’s College and later pursued post-graduation in Journalism. Due to my research-based knowledge and exposure to multiple fields, I began working with various magazines, including a beverage magazine called Ambrosia. It was then that my taste for beverages brewed into something I liked. When I was 21-22 years old, I learnt more about drinks, different tastes and interviewed distillers, brewers, and winemakers.

How did Gigglewater411 materialise?

My work at Ambrosia was research-based and linear; it was targeted towards the F&B industry and hospitality clientele. However, through Gigglewater411, I would be talking with consumers such as yourself. The target audience included my friends and people who wanted to know facts about spirits, wine, breweries in a fun way, and that clicked! And the word giggle water was what they called alcohol during the Prohibition in the United States in the 20s. So, it came to be Gigglewater plus 411, which is American slang for information. Such fun snippets really attracted a lot of people when I started my blog in 2011.

Karina Aggarwal

What kind of challenges did you face in this male-dominated industry?

I wish I could say otherwise, but the space is still quite prohibitive to work in if you are a woman. There are issues on various fronts — the taboo around alcohol and particularly women working with alcohol, general societal stereotyping, and the lack of safe spaces. There have been certain situations where men have automatically assumed it’s their right to be at an event more than me and that my success is connected to my appearance as opposed to the knowledge I hold. Although, things are changing. I have met encouraging and welcoming people, too. And that has really shaped my perspective. It became important that I share my insights and add value to these events. Today there are so many women taking on varied roles in Indian alcobev – from distillers to entrepreneurs to mixologists, which is amazing. It will only grow from here.

Karina Aggarwal

You are the VP of Terai Gin. How did that happen?

As Gigglewater grew, I started doing various things. I started consulting with brands and companies. Part of it includes branding and how best to conceptualise a product. My job is never to tell you this is the best drink to have; it’s always been, ”this is great if you want a, b, c, d and if you’re looking for occasion-based beverages”.

Over the years, I’ve consulted with various brands in different roles. And I’ve always consciously supported homegrown brands. At the beginning of 2020, I particularly wanted to be part of creating the narrative around and building a local product. So when the opportunity to work with TERAI came about, it had me really excited. It is an honest, solid product with heart, and it’s fun to be able to do cool stuff with it, even if extremely challenging in these times.

Tell us an easy way to judge good wine?

A good drink makes you want to take the next sip. Simple as that!

Karina Aggarwal

Your go-to place for a drink?

In Delhi, Home, Hoots – Vasant Kunj, Fig & Maple, Sidecar, PDA, and PCO. In Mumbai, O Pedro, Masque, The Table.

Your advice to the younger audience?

I believe that you have to have a knack for the thing you’re passionate about. Just being passionate about it is not enough; you have to work towards it in order to ace it.

What’s next for Karina Aggarwal?

I have been working on something for women in the beverage industry. Along with Minakshi Singh, co-owner of Gurugram’s Cocktails and Dreams Speakeasy and Delhi’s Sidecar, we brewed together AQUA, an Association for eQuality for the Under-represented in the Alcobev industry. Our aim is to mitigate general stereotypes and biases against women and minorities in the industry and make it a rather diverse workforce that allows women from all walks of life (entrepreneurs, mixologists, brand ambassadors, brewers, distillers, bar owners, sommeliers) to feel represented and hold a significant position.

All images: Courtesy Karina Aggarwal/Instagram



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The above news was originally posted on www.lifestyleasia.com

Move over gin, the Tequila revolution is coming to India | Condé Nast Traveller India | India

0

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I am not ahead of the curve when I say that the next big thing in the alcobev segment is, without a doubt, Tequila and mezcal.  Don’t believe me? Ask The Rock, Kendall Jenner or even George Clooney, who sold his Tequila brand Casamigos to Diageo in 2018 for a good chunk of change. But don’t get me wrong.  I’m not saying that gin has had its day in the sun and it’s time for it to go home. What I am saying is that Tequila and Mezcal are the new kids on the block and they are here to play hard.

What the world is on to, is top class, sipping Tequila that will make you want more.  It’s delicious, aromatic, flavourful and smooth with a rising number of followers here in India.  The Tequila revolution is rising and tagging along is mezcal.

What is Tequila?

Let’s break it down. Tequila is a region-specific name for a distilled beverage made from the Blue Agave, a plant that is grown on rich volcanic soils. It is made in five specific regions, the most noteworthy of which would be the region of Jalisco, which also contains the town of Tequila.  Tequila is a protected name, much like Cognac or Champagne. Only spirit made from blue agave in five specific regions of Mexico can be called Tequila.

It is important to note that all Tequila is mezcal but not the other way around. The difference?  Mezcal can be produced by any kind of agave whereas Tequila must be made from Blue Agave. Mezcal tends to be smokier because of the manner in which it is made, while Tequila has a sweet, smooth flavour in comparision. Tequila is much more of a complex beverage than the world gives it credit for and yet actually it’s just so simple to produce. You need Blue Agave, water, yeast and patience! That’s it.  

The Tequila sunrise in India 

At The Wine Cellar, All Things Nice’s retail arm, I see Tequila and mezcal sales rising significantly. For example, we sold over 60 bottles of Don Julio 1942, priced at a cool Rs25,000 each, within two months of it becoming available. Since its launch in February 2021,  more than 100 bottles of Codigo Tequila has flown off our shelves. And this is just at one store in Mumbai!

I’ve spoken to a couple of people in the know about this rising trend and they all seem to agree.  Says Gauri Devidayal, co-founder of Mumbai restaurant, The Table, “Tequila and mezcal are the new gin! We even have an entire menu dedicated to these two sister spirits and cocktails made with them. The response to it has confirmed the popularity of this new trend. ” 

 

This isn’t a trend limited to Mumbai alone, confirms Rachit Dang of The Quorum Club, a members-only club in Delhi and Mumbai. “With rising cocktail bars in India, especially in Delhi, Mumbai and Goa, it is the artisanal Tequilas that are making their way in the bars. The perception of a party spirit and those hazy memories of Tequila shots are changing amongst the Indian international travellers. Now, we see so many Quorum members selecting to enjoy añejo and extra añejo Tequilas on ice as an after or pre-dinner option rather than fine wine or Cognac.  By far, the most common way we see equila being consumed is in the new age cocktails. We are still away from the times when guests would have a preference in style of Tequilas or mezcals but certainly, the trend is promising.” 

‘Tequila had a bit of a bad reputation’

Just like whisky, there is so much variety within the category, that there is something for everyone. While guests at bars still enjoy a shot of Tequila, there is now a heavier focus on agave cocktails, with mixers or even enjoyed neat. 

“With the spirit being known mainly for margaritas and shots, Tequila had a bit of a bad reputation and wasn’t regarded as a high-end spirit,” explains John Leese, the Group Beverage Manager of Bastian Hospitality, which owns Bastian in Mumbai’s Bandra and Worli. “It wasn’t until 2017 that India had a 100% Blue agave at an entry level price. I immediately listed it as my pouring Tequila and it became a brand that I went on to work with for many years. Slowly, guests started enjoying the cocktails. They stopped using salt and lime with every shot and started asking for recommendations on which brand to try next.” Lesse explains that by observing the rising trend, importers started bringing in more and more brands and different expressions of Tequilas (Reposado, A​ñ​ejo and Extra A​ñ​ejo) as well as mezcals. 

The latest release Leese is most excited about is a brand owned by the king of country music in the US, George Strait. “A super-premium brand offering, Tequila Codigo 1530 has three distinct expressions and is a delight for agave enthusiasts. Now with a dozen or so 100% Blue agave brands available across the country, the category is booming and I look forward to seeing what comes in next,” he shares.

No piece on Tequila in India would be complete without speaking to Desmond Nazareth himself. After returning to Goa from the US in 2000, Nazareth noticed the lack of decent local Tequila and Margarita. Since then, he has set up DesmondJi and become one of the few significant producers of agave spirits outside of Mexico. While the company suffered some blows in 2020, Nazareth is quick to confirm the Tequila revolution. “I’m pleased to share that our DesmondJi Indian Agave spirits have bounced back nicely after the COVID downturn, and enjoy a heightened interest via our signature cocktails across bars in Goa. The brand is seeing an uptick in retail sales, akin to Mexican agave spirits internationally,” he shares, confirming that the interest in agave spirits across categories is rising. 

‘A good Tequila can rival a single malt’

“When I first arrived in Mumbai in 2015, to work at a well-known Bandra watering hole, there was little movement by way of Tequila, save cheap bar rail paired with salt and lime and the sickly saccharine Patron XO café,” explains Nick Harrison, co-founder of the uber-stylish French cuisine restaurant in Mumbai, Slink & Bardot.  “However in recent years, this has changed dramatically. No longer is it uncommon for consumers to sip a good Tequila or mezcal as they would a single malt; neat or with a single cube of ice. This is yet another indication that the beverage market is maturing in tandem with the increased variety of luxury spirits.” 

Where mezcal shines is in its ability to make great cocktails. With consumers moving towards expertly-made cocktails,  both Tequila and mezcal play an important role in giving bartenders the ability to create something that will make your toes curl in pleasure.

Parth Timbadia, who runs Mahe, a modern coastal cuisine restaurant in Goa, offers a robust beverage program for customers to enjoy. One of his bestseller cocktails is the Deccan Sour, which combines Tequila infused with hibiscus, honey, lime and black salt. Timbadia believes Tequila and mezcal are the new waves in the alcohol business. “With consumers being more exposed and gaining more knowledge about trends, they are trying more off-the-beaten-path products. Mezcal and Tequila have the right mix of complexity and premium perception to be able to hold an appeal with all types of crowds.”

But I’m not a gambling man, I believe in track records. In the US, Tequila and mezcal are already the ‘it’ drink and in Southeast Asia, the spirits have developed a major following. Say Hola to Tequila and mezcal folks, I bet my bottle of Tequila Codigo A​ñ​ejo that you too will be onto this drink in a blink of an eye.



[ad_2]

The above news was originally posted on www.cntraveller.in

Move over gin, the Tequila revolution is coming to India | Condé Nast Traveller India | India

0

[ad_1]

I am not ahead of the curve when I say that the next big thing in the alcobev segment is, without a doubt, Tequila and mezcal.  Don’t believe me? Ask The Rock, Kendall Jenner or even George Clooney, who sold his Tequila brand Casamigos to Diageo in 2018 for a good chunk of change. But don’t get me wrong.  I’m not saying that gin has had its day in the sun and it’s time for it to go home. What I am saying is that Tequila and Mezcal are the new kids on the block and they are here to play hard.

What the world is on to, is top class, sipping Tequila that will make you want more.  It’s delicious, aromatic, flavourful and smooth with a rising number of followers here in India.  The Tequila revolution is rising and tagging along is mezcal.

What is Tequila?

Let’s break it down. Tequila is a region-specific name for a distilled beverage made from the Blue Agave, a plant that is grown on rich volcanic soils. It is made in five specific regions, the most noteworthy of which would be the region of Jalisco, which also contains the town of Tequila.  Tequila is a protected name, much like Cognac or Champagne. Only spirit made from blue agave in five specific regions of Mexico can be called Tequila.

It is important to note that all Tequila is mezcal but not the other way around. The difference?  Mezcal can be produced by any kind of agave whereas Tequila must be made from Blue Agave. Mezcal tends to be smokier because of the manner in which it is made, while Tequila has a sweet, smooth flavour in comparision. Tequila is much more of a complex beverage than the world gives it credit for and yet actually it’s just so simple to produce. You need Blue Agave, water, yeast and patience! That’s it.  

The Tequila sunrise in India 

At The Wine Cellar, All Things Nice’s retail arm, I see Tequila and mezcal sales rising significantly. For example, we sold over 60 bottles of Don Julio 1942, priced at a cool Rs25,000 each, within two months of it becoming available. Since its launch in February 2021,  more than 100 bottles of Codigo Tequila has flown off our shelves. And this is just at one store in Mumbai!

I’ve spoken to a couple of people in the know about this rising trend and they all seem to agree.  Says Gauri Devidayal, co-founder of Mumbai restaurant, The Table, “Tequila and mezcal are the new gin! We even have an entire menu dedicated to these two sister spirits and cocktails made with them. The response to it has confirmed the popularity of this new trend. ” 

 

This isn’t a trend limited to Mumbai alone, confirms Rachit Dang of The Quorum Club, a members-only club in Delhi and Mumbai. “With rising cocktail bars in India, especially in Delhi, Mumbai and Goa, it is the artisanal Tequilas that are making their way in the bars. The perception of a party spirit and those hazy memories of Tequila shots are changing amongst the Indian international travellers. Now, we see so many Quorum members selecting to enjoy añejo and extra añejo Tequilas on ice as an after or pre-dinner option rather than fine wine or Cognac.  By far, the most common way we see equila being consumed is in the new age cocktails. We are still away from the times when guests would have a preference in style of Tequilas or mezcals but certainly, the trend is promising.” 

‘Tequila had a bit of a bad reputation’

Just like whisky, there is so much variety within the category, that there is something for everyone. While guests at bars still enjoy a shot of Tequila, there is now a heavier focus on agave cocktails, with mixers or even enjoyed neat. 

“With the spirit being known mainly for margaritas and shots, Tequila had a bit of a bad reputation and wasn’t regarded as a high-end spirit,” explains John Leese, the Group Beverage Manager of Bastian Hospitality, which owns Bastian in Mumbai’s Bandra and Worli. “It wasn’t until 2017 that India had a 100% Blue agave at an entry level price. I immediately listed it as my pouring Tequila and it became a brand that I went on to work with for many years. Slowly, guests started enjoying the cocktails. They stopped using salt and lime with every shot and started asking for recommendations on which brand to try next.” Lesse explains that by observing the rising trend, importers started bringing in more and more brands and different expressions of Tequilas (Reposado, A​ñ​ejo and Extra A​ñ​ejo) as well as mezcals. 

The latest release Leese is most excited about is a brand owned by the king of country music in the US, George Strait. “A super-premium brand offering, Tequila Codigo 1530 has three distinct expressions and is a delight for agave enthusiasts. Now with a dozen or so 100% Blue agave brands available across the country, the category is booming and I look forward to seeing what comes in next,” he shares.

No piece on Tequila in India would be complete without speaking to Desmond Nazareth himself. After returning to Goa from the US in 2000, Nazareth noticed the lack of decent local Tequila and Margarita. Since then, he has set up DesmondJi and become one of the few significant producers of agave spirits outside of Mexico. While the company suffered some blows in 2020, Nazareth is quick to confirm the Tequila revolution. “I’m pleased to share that our DesmondJi Indian Agave spirits have bounced back nicely after the COVID downturn, and enjoy a heightened interest via our signature cocktails across bars in Goa. The brand is seeing an uptick in retail sales, akin to Mexican agave spirits internationally,” he shares, confirming that the interest in agave spirits across categories is rising. 

‘A good Tequila can rival a single malt’

“When I first arrived in Mumbai in 2015, to work at a well-known Bandra watering hole, there was little movement by way of Tequila, save cheap bar rail paired with salt and lime and the sickly saccharine Patron XO café,” explains Nick Harrison, co-founder of the uber-stylish French cuisine restaurant in Mumbai, Slink & Bardot.  “However in recent years, this has changed dramatically. No longer is it uncommon for consumers to sip a good Tequila or mezcal as they would a single malt; neat or with a single cube of ice. This is yet another indication that the beverage market is maturing in tandem with the increased variety of luxury spirits.” 

Where mezcal shines is in its ability to make great cocktails. With consumers moving towards expertly-made cocktails,  both Tequila and mezcal play an important role in giving bartenders the ability to create something that will make your toes curl in pleasure.

Parth Timbadia, who runs Mahe, a modern coastal cuisine restaurant in Goa, offers a robust beverage program for customers to enjoy. One of his bestseller cocktails is the Deccan Sour, which combines Tequila infused with hibiscus, honey, lime and black salt. Timbadia believes Tequila and mezcal are the new waves in the alcohol business. “With consumers being more exposed and gaining more knowledge about trends, they are trying more off-the-beaten-path products. Mezcal and Tequila have the right mix of complexity and premium perception to be able to hold an appeal with all types of crowds.”

But I’m not a gambling man, I believe in track records. In the US, Tequila and mezcal are already the ‘it’ drink and in Southeast Asia, the spirits have developed a major following. Say Hola to Tequila and mezcal folks, I bet my bottle of Tequila Codigo A​ñ​ejo that you too will be onto this drink in a blink of an eye.



[ad_2]

The above news was originally posted on www.cntraveller.in

‘We did a reasonable job of getting through a tough year’

0

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United Breweries Managing Director Rishi Pardal joined the company about 10 months ago at a time when the pandemic was at its peak. In an interview with BusinessLine, Pardal shared his insight into how the company has managed to wade through the tough times and its plans post-lockdown. Excerpts:

How tough was the last year for liquor companies like yours and how do you see the post-lockdown scenario?

The beer industry was impacted by a triple whammy — firstly, the lockdown and the physical closure of markets, secondly at the beginning of the Covid cycle, we saw a number of State governments hiking up taxes disproportionately, specifically on beer and AlcoBev in general, and thirdly, the physical closure of all bars and outlets. Due to these factors, we had almost a washout. When the Covid situation stabilised, the first quarter witnessed a negative 77 per cent sales followed by second quarter negative 45 per cent and third quarter there was a negative 15 per cent sales. However, the focus for us was how to manage costs and how we continue to engage with consumers. It also brought to the fore many new opportunities for us. We started actively building a “beer at home” consumption movement, which is a long journey we have started. At the same time, we took the opportunity to relook at all costs, efficiency and delivery to make sure that we do what is required, to come out structurally more sound and refocus on 2021-22. It has been a year of great learning and a “once in a lifetime” experience. Given our balance sheet, the strength of the brands and the capability of our people, we did a reasonable job of getting through this year.

Compared with other beverages, the beer industry hasn’t done well during the last 12 months. Is that quite unusual?

We have to look at two things. If we look at the longer-term and take a period of 2014-2019, the beer industry outpaced the rest of the AlcoBev industry. What happened in 2020, specifically in Covid times, impacted us immensely. However, as markets have opened up and States have allowed on-premise consumption and taxation got moderated, the revenues have come back. We do not see it as a long-term issue, but as a moment in time, we witnessed the beer industry lag compared to other industries.

Have you had discussions with the government recently on taxation?

We continue to be in discussion with the various governments. Some liberalisation and improvement are required on both absolute and relative levels of taxation. In our country, there are about 80,000– 82,000 outlets that cater to the entire country’s demand in terms of AlcoBev. Given the size and scale of this country, that is not enough. Having lived and worked in many Asian markets, I find that as a percentage of per capita GDP per day, beer in India accounts for almost 20 per cent whereas a pint of beer, 330 ML, in every other country is 4-6 per cent. On an absolute basis, in terms of the pricing of the product, relative to purchasing power, it is extremely high.

How are your premium brands faring in the market, especially Kingfisher, and your foray into non-alcoholic beer and craft beer?

From a brand perspective, Kingfisher continues to do well. Kingfisher Strong continues to be one of the main pillars of the beer market in the country. In fact, during the pandemic, I believe market-leading brands have a greater opportunity because consumers at a time of crisis value trust and familiarity. Looking at the non-alcoholic beverage segment and the low alcohol beverage, whether it is Heineken 0.0 or Radler or Kingfisher Ultra 0.0, I think it’s on a global consumer trend of a preference for low alcohol/no alcohol products. While we are in investment mode, what delights me is that in the channels and markets we are with these products, we have become market leaders very quickly. Kingfisher Premium continues to do well although there are a couple of markets where Kingfisher Premium sells a lot that has got discontinuously impacted by high taxation which has not been reversed. We are seeing challenges there. However, those are driven by external and environmental factors and not brand issues. We need to work on it and make sure we recover those as fast as we can. Our Ultra Witbier is one the fastest-selling craft beer and has gained a leadership position in its category.

Now that you talk about Heineken, has it gained market share over the years?

Heineken is still in investment mode. It is the brand that has come in on the strength of, I would say, its global positioning. We have great properties, and we have just about started to make progress with that brand. We manufacture it in all the major regions. We are still in investment mode with a long way to go for that brand. Has it fully realised its potential, I don’t think so.

You are seen as a representative of Heineken after the exit of the previous CEO. Apart from that, you come from a different industry as well. So, are there any changes that you plan to bring about in United Breweries?

Two specific parts to your question, let me try addressing both. When you come in from a different industry, sometimes it is a good thing because you bring a fresh pair of eyes. I have always believed, whether I was in Unilever or Avery Dennison or any other company I have worked for, the key is to understand how category dynamics are – what drives profitability, what drives shareholder value, what drives the P&L to leverage up and down, and as long as you have an understanding of that, you can bring those fresh pairs of eyes and actually convert that to an advantage.

Now going back to the first part of your questions, I think it’s very important to understand that UBL is a homegrown company that is a joint venture with Heineken. While we are free to draw in resources from Heineken, in terms of what brands we want to launch or understand from them what best practices they have in developing and emerging markets or managing plants or whatever else it may be, it remains an Indian company that needs to use its expertise and deep roots here to unlock the potential of the market so that’s the most important. What we are all committed to being – how can we maximise shareholder value? How can we be responsible member of the community we operate in? And how can we help our employees be the best that they can be? So I think within that, it is less about whether the ownership lies within Heineken or somewhere else, it is more about, how can we unlock the potential of this business to its fullest. I do not feel pressured, either way, I think there is a great opportunity ahead to really unlock potential and that is what I’m focusing on.

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The above news was originally posted on www.thehindubusinessline.com

‘We did a reasonable job of getting through a tough year’

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United Breweries Managing Director Rishi Pardal joined the company about 10 months ago at a time when the pandemic was at its peak. In an interview with BusinessLine, Pardal shared his insight into how the company has managed to wade through the tough times and its plans post-lockdown. Excerpts:

How tough was the last year for liquor companies like yours and how do you see the post-lockdown scenario?

The beer industry was impacted by a triple whammy — firstly, the lockdown and the physical closure of markets, secondly at the beginning of the Covid cycle, we saw a number of State governments hiking up taxes disproportionately, specifically on beer and AlcoBev in general, and thirdly, the physical closure of all bars and outlets. Due to these factors, we had almost a washout. When the Covid situation stabilised, the first quarter witnessed a negative 77 per cent sales followed by second quarter negative 45 per cent and third quarter there was a negative 15 per cent sales. However, the focus for us was how to manage costs and how we continue to engage with consumers. It also brought to the fore many new opportunities for us. We started actively building a “beer at home” consumption movement, which is a long journey we have started. At the same time, we took the opportunity to relook at all costs, efficiency and delivery to make sure that we do what is required, to come out structurally more sound and refocus on 2021-22. It has been a year of great learning and a “once in a lifetime” experience. Given our balance sheet, the strength of the brands and the capability of our people, we did a reasonable job of getting through this year.

Compared with other beverages, the beer industry hasn’t done well during the last 12 months. Is that quite unusual?

We have to look at two things. If we look at the longer-term and take a period of 2014-2019, the beer industry outpaced the rest of the AlcoBev industry. What happened in 2020, specifically in Covid times, impacted us immensely. However, as markets have opened up and States have allowed on-premise consumption and taxation got moderated, the revenues have come back. We do not see it as a long-term issue, but as a moment in time, we witnessed the beer industry lag compared to other industries.

Have you had discussions with the government recently on taxation?

We continue to be in discussion with the various governments. Some liberalisation and improvement are required on both absolute and relative levels of taxation. In our country, there are about 80,000– 82,000 outlets that cater to the entire country’s demand in terms of AlcoBev. Given the size and scale of this country, that is not enough. Having lived and worked in many Asian markets, I find that as a percentage of per capita GDP per day, beer in India accounts for almost 20 per cent whereas a pint of beer, 330 ML, in every other country is 4-6 per cent. On an absolute basis, in terms of the pricing of the product, relative to purchasing power, it is extremely high.

How are your premium brands faring in the market, especially Kingfisher, and your foray into non-alcoholic beer and craft beer?

From a brand perspective, Kingfisher continues to do well. Kingfisher Strong continues to be one of the main pillars of the beer market in the country. In fact, during the pandemic, I believe market-leading brands have a greater opportunity because consumers at a time of crisis value trust and familiarity. Looking at the non-alcoholic beverage segment and the low alcohol beverage, whether it is Heineken 0.0 or Radler or Kingfisher Ultra 0.0, I think it’s on a global consumer trend of a preference for low alcohol/no alcohol products. While we are in investment mode, what delights me is that in the channels and markets we are with these products, we have become market leaders very quickly. Kingfisher Premium continues to do well although there are a couple of markets where Kingfisher Premium sells a lot that has got discontinuously impacted by high taxation which has not been reversed. We are seeing challenges there. However, those are driven by external and environmental factors and not brand issues. We need to work on it and make sure we recover those as fast as we can. Our Ultra Witbier is one the fastest-selling craft beer and has gained a leadership position in its category.

Now that you talk about Heineken, has it gained market share over the years?

Heineken is still in investment mode. It is the brand that has come in on the strength of, I would say, its global positioning. We have great properties, and we have just about started to make progress with that brand. We manufacture it in all the major regions. We are still in investment mode with a long way to go for that brand. Has it fully realised its potential, I don’t think so.

You are seen as a representative of Heineken after the exit of the previous CEO. Apart from that, you come from a different industry as well. So, are there any changes that you plan to bring about in United Breweries?

Two specific parts to your question, let me try addressing both. When you come in from a different industry, sometimes it is a good thing because you bring a fresh pair of eyes. I have always believed, whether I was in Unilever or Avery Dennison or any other company I have worked for, the key is to understand how category dynamics are – what drives profitability, what drives shareholder value, what drives the P&L to leverage up and down, and as long as you have an understanding of that, you can bring those fresh pairs of eyes and actually convert that to an advantage.

Now going back to the first part of your questions, I think it’s very important to understand that UBL is a homegrown company that is a joint venture with Heineken. While we are free to draw in resources from Heineken, in terms of what brands we want to launch or understand from them what best practices they have in developing and emerging markets or managing plants or whatever else it may be, it remains an Indian company that needs to use its expertise and deep roots here to unlock the potential of the market so that’s the most important. What we are all committed to being – how can we maximise shareholder value? How can we be responsible member of the community we operate in? And how can we help our employees be the best that they can be? So I think within that, it is less about whether the ownership lies within Heineken or somewhere else, it is more about, how can we unlock the potential of this business to its fullest. I do not feel pressured, either way, I think there is a great opportunity ahead to really unlock potential and that is what I’m focusing on.

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The above news was originally posted on www.thehindubusinessline.com

Delhi govt’s new excise policy will boost revenue, trade of alcoholic beverages: ISWAI

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The ISWAI is a representative body of the international spirits and wine companies having business establishments in India. Diageo-United Spirits, Pernod Ricard, Beam Suntory, Bacardi, Moet Hennessey and Brown-Forman are among its members.The ISWAI is a representative body of the international spirits and wine companies having business establishments in India. Diageo-United Spirits, Pernod Ricard, Beam Suntory, Bacardi, Moet Hennessey and Brown-Forman are among its members.The International Spirits and Wines Association of India(ISWAI) has lauded the new excise policy of the Delhi government, saying it will boost the revenue and trade of alcoholic beverages in the national capital.

It has urged the Delhi government to expedite the announcement of the policy details and implement recommendations of a Group of Ministers in toto “for the health of the revenue and trade as well as interest of the consumers.”

In a letter, the body has also sought an appointment with Lieutenant Governor Anil Baijal to put their case concerning the new policy.

The ISWAI is a representative body of the international spirits and wine companies having business establishments in India. Diageo-United Spirits, Pernod Ricard, Beam Suntory, Bacardi, Moet Hennessey and Brown-Forman are among its members.

The Delhi government had approved on March 23 a new excise policy which had lowered the legal drinking age to 21 from 25 years.

It had also withdrawn the government from running liquor vends in Delhi. According to the government, the move is expected to lead to an annual revenue growth of 20 per cent.

The ISWAI has repeatedly raised the issue with the Excise department and is grateful that its expert committee and the GOM have seen reason, and recommended scaling down minimum drinking age to 21 years from 25 years and number of dry days.

“We believe the proposal for extended hours for on-premise AlcoBev outlets is good and in keeping with Delhi’s image of a modern and bustling city that caters to a large number of young residents and tourists.”

It would also provide relief to the hospitality industry that has been hard by the current pandemic, the association said in the letter.

“Doing away with the complex policy structure will go a long way in allowing ease of doing business and thereby do away with the resistance of newer players to bring their products to the Delhi market,” the association claimed in their letter to Baijal.

The positive aspects of the GOM’s recommendations approved by the Delhi Cabinet include route-to-market where the private trade will hold sway, and consumer demand (and not incentivised brand pushing) will be key in deciding which brands will be sold and in what quantity, it said.

The recommendation for a more evenly spread retail network across Delhi will check the rise of informal supply chain. Also the system where the L-1 wholesale licensee will have no backward or forward linkages into manufacturing or retail will keep in check the emergence of monopolies and cartels, it said.

Lack of adequate supply points to meet demand often leads to the rise of an informal supply chain which paves way for non-duty paid stuff as well as threat of illicit, spurious stocks that are harmful to health of consumers, said ISWAI.

“We have seen comments to the effect that the policy is aimed at benefitting a few to the detriment of the majority. Nothing can be further from the truth the retail value of the AlcoBev industry is of the order of Rs 2.25 lakh crore, and there are many players who would meet the minimum conditions that the policy stipulates,” it said.Recommendation for moderation of the brand registration charges, and the volume criterion is indeed a huge positive for the smaller players, and for new brand introductions, thereby giving the consumers in Delhi a much wider range of products to choose from, it said.

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The above news was originally posted on www.financialexpress.com

Delhi govt’s new excise policy will boost revenue, trade of alcoholic beverages: ISWAI

0

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The ISWAI is a representative body of the international spirits and wine companies having business establishments in India. Diageo-United Spirits, Pernod Ricard, Beam Suntory, Bacardi, Moet Hennessey and Brown-Forman are among its members.The ISWAI is a representative body of the international spirits and wine companies having business establishments in India. Diageo-United Spirits, Pernod Ricard, Beam Suntory, Bacardi, Moet Hennessey and Brown-Forman are among its members.The International Spirits and Wines Association of India(ISWAI) has lauded the new excise policy of the Delhi government, saying it will boost the revenue and trade of alcoholic beverages in the national capital.

It has urged the Delhi government to expedite the announcement of the policy details and implement recommendations of a Group of Ministers in toto “for the health of the revenue and trade as well as interest of the consumers.”

In a letter, the body has also sought an appointment with Lieutenant Governor Anil Baijal to put their case concerning the new policy.

The ISWAI is a representative body of the international spirits and wine companies having business establishments in India. Diageo-United Spirits, Pernod Ricard, Beam Suntory, Bacardi, Moet Hennessey and Brown-Forman are among its members.

The Delhi government had approved on March 23 a new excise policy which had lowered the legal drinking age to 21 from 25 years.

It had also withdrawn the government from running liquor vends in Delhi. According to the government, the move is expected to lead to an annual revenue growth of 20 per cent.

The ISWAI has repeatedly raised the issue with the Excise department and is grateful that its expert committee and the GOM have seen reason, and recommended scaling down minimum drinking age to 21 years from 25 years and number of dry days.

“We believe the proposal for extended hours for on-premise AlcoBev outlets is good and in keeping with Delhi’s image of a modern and bustling city that caters to a large number of young residents and tourists.”

It would also provide relief to the hospitality industry that has been hard by the current pandemic, the association said in the letter.

“Doing away with the complex policy structure will go a long way in allowing ease of doing business and thereby do away with the resistance of newer players to bring their products to the Delhi market,” the association claimed in their letter to Baijal.

The positive aspects of the GOM’s recommendations approved by the Delhi Cabinet include route-to-market where the private trade will hold sway, and consumer demand (and not incentivised brand pushing) will be key in deciding which brands will be sold and in what quantity, it said.

The recommendation for a more evenly spread retail network across Delhi will check the rise of informal supply chain. Also the system where the L-1 wholesale licensee will have no backward or forward linkages into manufacturing or retail will keep in check the emergence of monopolies and cartels, it said.

Lack of adequate supply points to meet demand often leads to the rise of an informal supply chain which paves way for non-duty paid stuff as well as threat of illicit, spurious stocks that are harmful to health of consumers, said ISWAI.

“We have seen comments to the effect that the policy is aimed at benefitting a few to the detriment of the majority. Nothing can be further from the truth the retail value of the AlcoBev industry is of the order of Rs 2.25 lakh crore, and there are many players who would meet the minimum conditions that the policy stipulates,” it said.Recommendation for moderation of the brand registration charges, and the volume criterion is indeed a huge positive for the smaller players, and for new brand introductions, thereby giving the consumers in Delhi a much wider range of products to choose from, it said.

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The above news was originally posted on www.financialexpress.com

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