Fiery feni: Making a 500-year-old Indian liquor cool again
Five centuries after Goans began making feni – a pungent, fermented liquor not for the faint-hearted – a new crop of distillers is hoping to take the spirit global. But first, they have to convince other Indians to drink it. Usually made from crushed cashew apples or coconut palm sap, the potent beverage has in…