Japanese beer is quietly making waves in India. With its smooth texture, crisp taste, and refreshing finish, it’s a great alternative to the typical Indian or Western lagers. Now available at premium restaurants, bars, and even online stores like Living Liquidz and Swiggy Instamart, these beers are finding a fanbase in cities like Mumbai, Delhi, Bangalore, and Pune.
Whether you’re after the dry and clean taste of Asahi Super Dry, the bold bitterness of Sapporo Premium, or the fruity spice of Hitachino Nest White Ale, Japanese beers offer something unique. Their classy packaging, smooth carbonation, and easy pairing with both Indian and Asian food make them ideal for everything from casual gatherings to gourmet dinners.
Why Are Japanese Beers Becoming Popular in India?
Japanese beers are light, not too bitter, and pair well with food — especially as Japanese cuisine like sushi and ramen becomes more popular in India. Urban drinkers are seeking out global tastes, and Japanese beer fits the bill with its clean flavor and premium feel.
What Makes Japanese Beer Special?
These beers are typically brewed using high-quality ingredients like spring water, rice, barley, and hops. Most of them are lagers, fermented at cold temperatures for a clean finish. Some brands, like Kirin, even use unique brewing methods — such as the “first press” — to bring out a purer flavor.
Here Are the 7 Best Japanese Beers Available in India in 2025:
1. Asahi Super Dry
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From: Tokyo
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Taste: Crisp, dry, refreshing
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ABV: 5%
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Best with: Sushi, fried snacks, light curries
Launched in 1987, Asahi Super Dry was a game-changer in Japan. It’s light, not overly carbonated, and doesn’t feel heavy — perfect with food and ideal for those who dislike bloating after a drink. A top pick in upscale bars and hotels.
2. Sapporo Premium
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From: Sapporo
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Taste: Bold, crisp, slightly bitter
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ABV: 5%
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Best with: Grilled chicken, paneer tikka, biryani
Japan’s oldest beer brand, first brewed in 1876, Sapporo is known for its rich history and unique steel cans that keep it cold longer. Its slightly bitter, lively taste makes it a hit with beer lovers looking for something bold.
3. Kirin Ichiban
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From: Yokohama
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Taste: Smooth, golden, slightly sweet
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ABV: 5%
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Best with: Butter chicken, miso ramen
Kirin’s “Ichiban” means “first press,” referring to its method of using only the first malt extract for a cleaner, richer taste. Elegant packaging and an eco-friendly approach make this a premium choice for conscious drinkers.
4. Hitachino Nest White Ale
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From: Ibaraki
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Taste: Fruity, spicy, citrusy
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ABV: 5.5%
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Best with: Seafood, Thai curries, appetizers
This craft beer, with its iconic white owl logo, is a flavor-packed brew made with orange peel, nutmeg, and coriander. It’s great for those who enjoy Belgian-style ales or are in the mood for something truly different.
5. Orion Premium Draft
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From: Okinawa
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Taste: Light, smooth, mildly bitter
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ABV: 5%
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Best with: Veg cutlets, dal makhani, sushi
Reflecting Okinawa’s chilled-out island vibes, Orion is an easy-drinking lager. Using local mineral water, it’s soft and refreshing — perfect for hot days and casual evenings.
6. Yo-Ho Brewing Tokyo Black
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From: Nagano
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Taste: Dark, roasted, chocolaty
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ABV: 5%
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Best with: Grilled meats, desserts, dry snacks
This dark porter offers deep roasted malt flavors with hints of chocolate and coffee. Best suited for experienced beer drinkers, it’s a rich and flavorful pick from one of Japan’s top craft breweries.
7. Echigo Koshihikari Rice Lager
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From: Niigata
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Taste: Smooth, mild, clean
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ABV: 5%
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Best with: Fried rice, chicken, light seafood
Made with premium Japanese rice, this lager is light, slightly sweet, and incredibly smooth. It’s also easier on the stomach and gluten-reduced — a premium option for those who prefer lighter beers.
A Few Fun Facts About Japanese Beer Culture:
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Japan has beer vending machines on streets!
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“Kampai” is the Japanese word for “cheers.”
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Beer is usually the first drink before sake or whiskey at social gatherings.
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Izakayas (Japanese pubs) serve beer in small glasses to keep it chilled.
Is Japanese Beer Worth Trying?
While a bit pricier than local brews, Japanese beers offer a refined experience. Classic options like Asahi and Sapporo can cost under ₹300 at many outlets — a fair price for a premium taste. Craft picks like Hitachino may cost more but are perfect for special occasions.
Final Thoughts
If you’re looking for something smooth, crisp, and a little different from the usual, Japanese beers are a great place to start. Whether it’s a casual night with friends or a fine dining meal, there’s a Japanese beer that fits the mood. For first-timers, try Asahi or Sapporo. Want to explore bold flavors? Hitachino or Tokyo Black won’t disappoint.
So next time you’re picking up a six-pack or ordering at a bar, try something new — and say Kampai! to Japan’s finest.
