back to top
Friday, June 21, 2024
34 C
Lucknow
HomeArticlesEight Best Fall Beers from Colorado Breweries

Eight Best Fall Beers from Colorado Breweries

“Life starts all over again when it gets crisp in the fall.” Those words from The Great Gatsby are both ironic and true. And they take on a whole new meaning when it comes to beer. The season officially began on September 22, but there are already dozens, if not hundreds of pumpkin beers in taprooms and shelves around Colorado — and an even higher number of Oktoberfest-style lagers. And while we could have filled this list entirely with those two styles, we decided to round it out with a few other treasures, including the flavors of spices and late-summer harvests of fresh hops and peaches that are evocative of autumn earth tones.

Smoke & Peaches
WeldWerks Brewing

There’s been smoke in the air recently at a few Colorado breweries, including Dry Dock, Bierstadt, Denver Beer Co., Westfax and Our Mutual Friend. The latest to give smoked lagers (usually called rauchbiers) a go is WeldWerks, which created Smoke & Pineapples in August and followed up with Smoke & Peaches in late September. Brewed with smoked Western Slope peaches and smoked malt, the 6 percent ABV beer combines those late harvest peach flavors with campfires in the crisp air. It is on draft and available to-go from the brewery and should hit WeldWerks’ distribution area later this week.

NEW TERRAIN BREWING

Punky Masala
New Terrain Brewing

New Terrain brings back its atypical pumpkin beer, Punky Masala. “Our recipe uses savory Indian spices similar to those used in Garam Masala soup to elevate the pumpkin,” the brewery says. “The result is a beer with a pleasing profile boasting notes of cardamom, cumin, clove, cinnamon and pumpkin. Punky Masala is not a trick. It is very much so a treat.” And it’s on draft and in four-packs to go. DRY DOCK BREWING

Floatin’ on the Freshies
Dry Dock Brewing

Although hops are usually harvested in late August or early September, their appearance heralds fresh hop beer season and the beginning of the end of summer. Fresh hop beers are made with whole cone hops that are picked and then used within 24 hours so as to capture their more vegetal flavors. Dry Dock’s entry into that category this year, Floatin’ on the Freshies, is no exception: the brewery used Chinook, Cascade, and Nugget hops harvested just hours earlier at Highwire Hops in Paonia. The 7.1 percent ABV beer “delivers notes of honeysuckle, red grapefruit, pine, berries, stone fruit and mint over a base of honey and toasty malts,” Dry Dock says. It is available on tap at the brewery’s South Dock location. STATION 26 BREWING

Patch to Porch Pumpkin Lager
Station 26 Brewing

Most pumpkin beers are ales — something that seems appropriate since their heaviness can go with the season. But Station 26 has turned that around, creating a crisp, pumpkin pie-spiced lager that works as both an easy crusher and a fall treat. Brewed with allspice and vanilla, the 6.2 percent AVB beer is available now on draft and in four-packs of sixteen-ounce cans to-go. Plus it has a fun name.

 UHL'S BREWING

Maple Harvest
Uhl’s Brewing

For this sturdy glass of autumn, Uhl’s starts with a 13.4 percent ABV American strong ale and then doubles down on the caramel maltiness by adding maple syrup and molasses to the brew. Then it throws in some pumpkin spices and vanilla to “brighten the nose,” the brewery says. “Earthy squash also contributes to the full-bodied mouthfeel, and it finishes with just a touch of boozy heat.”

Guan Yu
Jade Mountain Brewery & Teahouse

As the temperature starts to drop, Jade Mountain Brewery owner Sean Guerrero likes to reach for his favorite cold-weather beer, Guan You — and you should, too. The brewery’s house stout strikes a balance between roasty malts, Sichuan chiles, Sichuan peppercorns, chocolate and lactose for a creamier mouthfeel. “Pair it with our Sichuan peanuts and you have the perfect fall treat,” the brewery says.

Foeder Oktoberfest
4 Noses Brewing

There are literally (figuratively) five billion Oktoberfest lagers out there right now, so how did we pick this one for a list? Well, after being brewed, it is aged in a wooden foeder, which is sort of like a cozy sweater for beer — at least that’s how we’re imagining it. Plus, 4 Noses always does a good job with its annual marzen. You can get it on draft or in canned four-packs to go, along with the brewery’s non-foeder version.

Big Bad Baptist: In the Rye
Epic Brewing

Big Bad Baptist is a classic: a bourbon-barrel aged stout with coffee that has been clearing heads for many years. But Epic Brewing adds new variants to the base beer every year, and this time around, it aged one version entirely in rye whiskey barrels instead of bourbon. Rye typically imparts deep earthy tones and some peppery spice. Drink it from a coffee mug on a cold morning afternoon.

The above news was originally posted on www.westword.com

Aabkari Times Editorial Teamhttps://aabkaritimes.com
Aabkari Times is a monthly news magazine on Liquor, Excise and Alcohol allied industry; being published since 2009 by the expertise of retired excise dept. associates and alco-bev industry professionals as our editorial team. Our magazine contains different new alco-bev strategic and new brand launch articles as well as news on recent govt. policies, trends on alcohol industry and other important data relevant to the distilleries and industry at the mass.

- Advertisement -

Global Insights, Indian Excise News, Industry Tips & Strategies

spot_img

- Advertisement -

-Advertisement-

You may be interested in

   

Popular all-time

More

    Why grain-based distilleries might be the answer to India’s rising ethanol demand | Vasu Naren. MD&CEO Sona Machinery

    If numbers are any indicator, India loves crude oil. It is the third-largest importer of crude oil in the world, spending around $119.2 billion...

    India Glycols Ltd joins IMFL

    After the well-known brands Bunty and Bubly have risen to become market leaders in the country's liquor segment, the company is now ready to enter IMFL with its new start with Amazing Vodka and Single Reserva Whiskey.

    ISWAI Lauds GST Council’s Empowering Move: States Granted Autonomy in Taxing ENA

    In a momentous development, a culmination of 6.5 years of advocacy led by ISWAI, Secretary-General Mr. Suresh Menon expressed jubilation over the recent decision...

    The Rahasya Vodka Story, Review & Secrets That Add To It’s Mystery

    What makes Goa…Goa? Beautiful beaches and landscapes, delicious food, amazing pubs and clubs, a relaxed atmosphere, and a great drinking culture! One of the newest...